An event and discussion organised by the People’s University of Social and Solidarity Economy, held on Monday, 28 April 2014, on the topic:
“Food-Related Issues in the Context of the Social and Solidarity Economy”
The speakers were Giorgos Blekas, Associate Professor of Food Chemistry and Technology at Aristotle University of Thessaloniki, and Kostas Nikolaou, PhD, Environmental Chemist and Tutor-Counsellor at the Hellenic Open University.
Watch the video of the presentations here